 Indian Ocean founder Nahim Aslam revisited the Indian sub-continent to locate the most talented chefs he could find for the launch of the restaurant's authentic new menu that introduces the authentic tastes of Indian, Kashmiri and Punjabi cuisine to local area diners for the first time. The restaurant’s kitchens now boast a team of twelve first class specialists, with all the experience and skills to produce the traditional tastes of regional home country cooking here in Tameside for the first time. We take our commitment to training our team very seriously, and we understand that they have different skills and areas of expertise. We work closely with Tameside College and their instructors to ensure that our kitchen and front of house (restaurant and bar) staff can be trained to the highest level. During 2004, our chefs attended afternoon sessions at Tameside College to gain NVQs from the Asian Cooking Course, taking their level of knowledge and skills to a higher level. We are committed to continuing to develop the Indian Ocean team and to ensuring that our customers enjoy the highest standards in food and impeccable service as a result.
If you would like to be a part of our award-winning team and have the drive to be successful, then we want to hear from you. Are you creative and imaginative in your cookery? Do you have a flair and passion for Indian food? Then why not apply for one of our Chef positions? Do you enjoy working with the public? Are you enthusiastic, with good customer service skills? Then why not apply for one of our Waiting or Bar positions? |
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