About the Indian Ocean Restaurant
Founded in 1993 and long considered one of the region’s and the United Kingdom's leading Indian restaurants the Indian Ocean, believing in quality food, perfect service and great prices the restaurant serves a mix of authentic Indian, Punjabi and Kashmiri cuisine plus a range of English favourites all prepared by some of the top chefs in the country.
The Indian Ocean Experience has always extended far beyond a simple meal – pioneers of an authentic food revolution - offering traditionally prepared Indian, Kashmiri and Punjabi cuisine never previously attempted in the Tameside area and probably unique in the whole of the UK.
Indian Ocean founder Nahim Aslam has travelled the length and breadth of the Indian sub-continent to locate the most talented chefs he could find for the determinedly authentic menu that introduces the genuine tastes of Indian, Kashmiri and Punjabi cuisine to local area diners.
The restaurant's kitchens now boast a team of twelve first class specialists, with all the experience and skills to produce the traditional flavours of regional home country cooking here in Tameside. Everyone at the Indian Ocean is determined to offer nothing less than the genuine article - simply the best authentic food possible, with a menu that reflects the true culture and tradition of South Asian cuisine.
The Indian Ocean Experience is enhanced by its award winning takeaway service that allows full online ordering via our website www.indianoceanonline.co.uk.
Awards
| 2011 |
Regained the world record for the 'Tallest Stack of Poppadoms' |
Guinness World Records |
|
Tameside Curry Chef |
Tameside Food Festival |
|
Best in the North West |
English Curry Awards |
| |
| 2010 |
Highest fundraising restaurant |
ABF The Soldiers Charity 'Big Curry' campaign |
| |
| 2009 |
Best in the North West |
British Curry Awards |
|
Achieved the world record for the most number of naan breads cooked in an hour by a team of five using traditional tandoori ovens |
Guiness World Records |
| |
| 2008 |
Most innovative use of ICT in a Local Business |
e-Tameside |
| |
Best in the North West |
British Curry Awards |
|
Best in the North |
Best in Britain Awards |
|
Best in the North |
Cobra Good Curry Guide |
| |
| 2007 |
Best in the North West |
British Curry Awards |
|
Best in the North |
Best in Britain Awards |
|
Best in the North |
Cobra Good Curry Guide |
|
Best Restaurant Team |
Tameside Food Festival |
|
Takeaway of the Year |
tamesidetakeaways.co.uk |
|
Customer service of the year |
tamesidetakeaways.co.uk |
|
Awarded the world record for the 'Tallest Stack of Poppadoms'
|
Guiness World Records |
| |
| 2006 |
Runners Up Best in the North |
British Curry Awards |
|
Top 30 in the North |
Best in Britain Awards |
|
Restaurant of the Year |
Tameside Food Festival |
|
Best vegetarian meals |
Tameside Food Festival |
|
Best use of ICT in local business |
e-Tameside |
| |
| 2005 |
Top 30 in the North |
Best in Britain Awards |
|
Tameside Curry Chef |
Tameside Food Festival |
| |
| 2004 |
Runners Up Best in the North |
Cobra Good Curry Guide |
|
Top 30 in the North |
Best in Britain Awards |